9 thoughts on “ Unknown 2 - Classification Of Vegetables - 8 Different Ones (Cassette) ”

1. Samphires grows in rocky and salt rich areas of ocean, where other vegetables won’t grow. It is also called as sea pickle because of rich source of salt. It is mainly used to make salads and along with different fish dishes. Thee ashes of samphire also used to make soap in European countries. 4 Celeriac.

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2. Jun 01,  · This video shows the classification of vegetables with pictures.

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3. The best system of classification has been devised by Prof. L. H. Bailey ("The Principles of Vegetable Gardening," pp. ), and is followed in this chapter. It is based primarily upon methods of culture, although other factors are considered. The system provides for two general classes; namely, annual vegetables and perennial vegetables.

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4. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.. Legal vegetables are defined for regulatory, tax and other.

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5. Jan 09,  · A serving is a half cup of raw or cooked vegetables, a cup of leafy salad vegetables, or half a cup of vegetable juice. Nutritionists recommend choosing a variety of vegetables including raw and cooked ones; orange, red, dark green, and yellow colored ones; and allium vegetables such as onions and garlic.

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6. (a) - Leafy vegetables, flowers and stems, vegetable-fruits [usually high in water, low in carbs and calories, small amounts of proteins and little to none in fat] (b) - Bulbs, roots and tuber vegetables are usually higher in carbohydrates and lower in water content than leaves, stems and flowers-Cassava, corn, green peas, lima beans (green), potatoes, water chestnuts.

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7. Aug 05,  · Temperate vegetables, in general, can be stored for long periods under low temperature. Vegetable Classification PDF Download. Tropical vegetables are bulky and more perishable compared to temperate vegetables. Classification based on cultural requirement. This is the most convenient and widely used system of classification of vegetables.

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8. Dec 01,  · MyPyramid, which was issued in , places all fruits together in one group and has five vegetable subgroups (Table 1, Table 2).The fruit group and vegetable subgroup consumption recommendations were based on the composition and national consumption patterns for food clusters consisting of 12 fruits and 36 different vegetables (Britten et al., , Marcoe et al., ).

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9. Aug 05,  · Brussels Sprouts. Brussels sprouts are one of the more interesting looking plant foods. In fact, they look like little mini cabbages. Sprouts belong to the cruciferous category of vegetables, and they share some common benefits with broccoli and cabbage.

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